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Monday, September 24, 2012

Chocolate pie

A super easy pie, perfect for birthdays, Thanksgiving, and Christmas. And I know this, because we make it for birthdays, Thanksgiving, and Christmas!
You'll need a baked and cooled pie crust,
2 cups of vanilla ice cream,
2/3 cup half and half,
and a 3.58 box of chocolate pudding mix.
To top it after it is cooled, you'll need whipped cream,
and mini chocolate chips.
I also suggest a few little people to help :).
Measure out the ice cream and put in a bowl.

Make sure that nobody gets into the ice cream container if it is not empty...
Measure and pour the half and half.
Beat until smooth.
Add the chocolate pudding mix.
Both of them, if making two pies (yes, I was thankful we were making two pies, as it just gave everybody one thing to pour in!).
And beat again until mixed.
Pour into pie crust
and let any helpers lick miscellaneous cooking utensils, while taking the pies to the fridge to chill a couple hours.




Spread whipped cream on top.

And top with chocolate chips!

Why Emmi did not help us finish up the pie :)...

Enjoy!


Then give baths ;)... There's you a recipe, and a good excuse for me to share pictures ;)!

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