This is a necklace with a *muffin tin* charm and a *set of teaspoons* charm :)! And the teaspoons actually have measurement sizes etched out on them... LOVE IT!!!!
Chocolate chip banana muffins
1 and 3/4 cups flour
Half a cup chocolate chips
Half a teaspoon salt
Half a tablespoon cream of tartar
Roughly 1/4 a tablespoon of baking soda
Two bananas
1/3 cup melted butter
3/4 cup milk
1 egg
Preheat oven to 400°f. Oil muffin tins halfway up the side of muffin cups.
Mix the dry ingredients together. Mix wet ingredients together. Combine, mix until just moistened.
Pour into muffin tins, filling about 3/4 of the way.
Bake for about twenty minutes.
Makes about twelve muffins.
Half a cup chocolate chips
Half a teaspoon salt
Half a tablespoon cream of tartar
Roughly 1/4 a tablespoon of baking soda
Two bananas
1/3 cup melted butter
3/4 cup milk
1 egg
Preheat oven to 400°f. Oil muffin tins halfway up the side of muffin cups.
Mix the dry ingredients together. Mix wet ingredients together. Combine, mix until just moistened.
Pour into muffin tins, filling about 3/4 of the way.
Bake for about twenty minutes.
Makes about twelve muffins.
2 comments:
I love it!! That is so cute!! :)
The recipe looks good. We have one for chocolate chip banana muffins that we use so I'll have to make these sometime and compare them. ;)
~Joy Caroline
I really enjoy it :).
If you try it, tell me what you think! These muffins are best with freshly ground soft white wheat, but I know not everybody grinds their own wheat.
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