We love this recipe.....

...Try it!
Thimble Biscuits:
1 cup flour
1 Tablespoon butter
2 teaspoons baking powder
1/2 cup milk
1/4 teaspoon salt
1. Heat oven to 350 degrees and grease pan.
2. Sift flour, baking powder, and salt three times (We don't bother to do this ;)).
3. Rub butter into the flour (We cut the butter into the flour).
4. Pour the milk on gradually, mixing all the while with a knife, until a soft dough forms (Perhaps not all the milk will be needed).
5. Turn dough on a well floured board.
6. Pat it with the rolling pin until 1/4 inch thick.
7. Use a large thimble as a cutter,and cut biscuits as close together as possible.
8. Place in pan a little distance apart.
9. Bake about 5 minutes.
10. Enjoy!
We love these biscuits! The two times I've made them there were none left! This does make a small recipe so the second time I made them, I made a double batch. Hope you enjoy!